Normal Red Chilli Flakes
Appearance : Red flakes
Colour : Red to dark red
Taste / Flavour : Pungent and characteristics of chillies.
Aroma / Odour : Pungent, Characteristics aroma of red chillies
Moisture (%) : 10.0 % Max.
Appearance : Red flakes
Colour : Red to dark red
Taste / Flavour : Pungent and characteristics of chillies.
Aroma / Odour : Pungent, Characteristics aroma of red chillies
Moisture (%) : 10.0 % Max.
Appearance : Red flakes
Colour : Red to dark red
Taste / Flavour : Pungent and characteristics of chillies.
Aroma / Odour : Pungent, Characteristics aroma of red chillies
Moisture (%) : 10.0 % Max.
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Description : Dry whole seeds of Black pepper (Piper nigrum) which are harvested after maturation are cleaned, sieved & heat treated to produce – Black pepper Whole product
Appearance : Whole Berries
Colour : Dark Brown to Black
Taste / Flavour : Characterstics, Warming and Spicy
Aroma / Odour : Characterstic Biting Pungent Taste, Taste and Aroma of Black Pepper
₹115.00 ₹100.00Add to cart
Description : Produced from Whole Seeds of Cumin (cuminum Cyminum) Which are Harvested After Maturation, Dried, Cleaned, Heat Treated (steam Sterilized), Milled & Sieved to Produce – Cumin Ground Product.
Appearance : Fine Homogenous Powder
Colour : Characteristics, Warming and Spicy
Aroma / Odour : Characteristic aromatic spicy taste and Aroma of Cumin
Moisture (%) : 10.0 % Max.
Appearance : Fine Homogenous Powd..
Colour : Dark Brown to Black
Taste : Characterstics, Warm..
Aroma : Characterstic Biting..
Moisture (%) : 12.0 % Max.
Description : Dry & matured seeds of Kalonji (Nigella sativa.)
are cleaned heat treated & seived to produce – Kalonji Whole product.
Appearance : Whole Seeds
Colour : Black Colour Seeds
Flavor (Taste & Odor) : Strong & Characteristic taste
& Odour of Kalonji (black onion seeds)
Aroma : Characteristic Aroma of Kalonji
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